Crème brûlée
Food
Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. Wikipedia
People also ask
What does brûlée mean in cooking?
Why is crème brûlée so hard to make?
What's the difference between caramel and brûlée?
What is crème brûlée called in England?
The meaning of BRÛLÉE is a piece of burned-over woodland.
(cooking, transitive) To create a sugary crust (on food), using a chef's torch.